Oats – the very versatile grain (and a recipe)
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As a child my favourite breakfast was oat porridge. Made by my mom, on the stove. Just delicious. Oats is such a versatile grain, probably mainly used as a porridge, but also a great ingredient in biscuits, cookies,…
Chocolate cookies with no baking
Do you sometimes crave something sweet and chocolaty? Here is an extremely easy recipe for a more rough and ready chocolate cookie with no baking involved. It is even a little bit healthy with oats and desiccated coconut in…
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Autumn is always beautiful in Ireland. Trees covered in different shades of yellow, orange, copper, red.... really magnificent. The seasons take their time to change here on the green isle, unlike how it happens almost overnight…
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Growing up in South Africa with Dutch parents meant we were accustom to Dutch cuisine as well. The Dutch side included boterham met kaas or pindekaas, (bread with cheese or peanut butter) stamppot (vegetable and potato mash),…
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In Ireland we haven't had as much sun as we've hoped for by now, mid-June. That means many flowers only started blooming a little bit later. This includes the flowers on the Elder tree. And this is important because elderflower…
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I love cookies. Biscuits. Any type will do: butter, sugar, nuts, chocolate and more. The other day I was leafing through one of my Rachel Allen cookbooks when my eye fell on this recipe for Swedish Cardamom cookies. And I was…
Chocolate biscuit cake recipe
My almost son-in-law made us a delicious chocolate biscuit cake the other day. It was REALLY yummy and sweet with a delicious white chocolate topping. So, that made me think about biscuit cake in general and the recipe for chocolate…